January is Mead Month. Learn about the types of meads, a little about judging mead (and how it's different than judging beer) and a very brief overview of the process. Oh, yeah - we'll also be tasting some meads, too! After the formal presentation, we can informally talk about getting creative with meads and share ideas. Please bring meads to sample if you have them!
*apologies to Monty Python
We will also be choosing the ingredient for this year's Iron Brewer competition. Please make sure you have your yeast selection and $5 entry fee with you.
