rsnyder
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Cherry Porter - 2007/09/06 04:10
Anyone care to share your thoughts on this recipe?
12-B Porter, Robust Porter
Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 60
Min Clr: 22 Max Clr: 42 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 21.25
Anticipated OG: 1.050 Plato: 12.28
Anticipated SRM: 32.4
Anticipated IBU: 35.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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70.6 15.00 lbs. Maris Otter (2-row) Great Britain 1.038 3
9.4 2.00 lbs. Crystal 40L America 1.034 40
7.1 1.50 lbs. Munich Malt Germany 1.037 8
4.7 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
3.5 0.75 lbs. Black Patent Malt Great Britain 1.027 525
2.4 0.50 lbs. Chocolate Malt Great Britain 1.034 475
2.4 0.50 lbs. Chocolate Wheat Malt 1.030 413
Hops
Amount Name Form Alpha IBU Boil Time
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1.83 oz. Northern Brewer Pellet 9.00 31.7 60 min.
1.83 oz. Cascade Pellet 5.75 4.0 5 min.
Extras
Amount Name Type Time
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3.30 Lbs Cherry Puree Fruit 6 Days(fermenter)
Yeast
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White Labs WLP005 British Ale
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