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Classic American Pilsner - Bloat Open 2003 - 2006/07/03 02:32
Classic American Pilsner
Brewed by Rob and Roxanne Westendorf
Took a first in Bloat Open, 2003
5 gallon batch
8' pilsner malt
1.5' flaked maize
Step mashed, 122* for 30 min, 138* for 20 min.,154* for 45 min., mash out at 168* for 10 minutes.
Sparge to collect about 7 gallons (my system boils off about 2 gallons per hour)
60 minute boil.
Hops:
Bittering: Cluster pellets, 7.2% AA, 0.8 oz (27 IBUs)
Flavor: Crystal pellets, 4.5% AA, 0.5 oz. (3 IBUs)
Aroma: Crystal pellets, 0.5 oz. 10 minute steep after boil
WLP830 German Lager Yeast
Primary at 50* for 12 days, secondary lowered to 34* at 2*/day, 6 weeks
OG 1.058, FG 1.0144 lb
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