|
Congratulations to Rob Westendorf on retaining the Best of Show title as repeat winner of the Iron Brewer competition with his Dark Belgian Ale.
Rules and Grain Bill
The Iron Brewer will test your recipe and brewing skills to the max!
1. You must use the yeast you specified when you registered and only this yeast.
2. You must use ALL of the grain listed below, and only this grain.
3. You must use ALL of the “special ingredient” revealed at the January meeting.
4. You can use any hops you choose, in any quantity.
5. You may brew any quantity you desire with this grain bill. In effect, you can choose your starting gravity.
6. Judging will take place at the July meeting, July 20th.
7. When you check your beer in for judging you must select a base
style, and you must provide a written copy of your recipe (including
brewing details).
8. Irish moss, clarifying agents, water treatments, and priming
sugar (for bottling ONLY, not to supplement the recipe) may be used.
9. No additional ingredients may be used in brewing this beer.
10. Entry cost is $5. Want to try even more? You can enter a
second beer (MUST use the same yeast for second entry) for an
additional $2.
The grain bill is:
• 6 lbs. PALE malt
• 4 lb. MUNICH or VIENNA malt
• 8 oz. Crystal or Caramel Malt
• 4 oz. DARK Malt (any variety darker than Munich, must be MALT)
Special Ingredient: Cinnamon Sticks Quantity: 12 inches
|
|
Last Updated ( Tuesday, 02 October 2007 )
|
